courtesy of the gorgeous Louley
2.5 cups plain flour
1 tsp bicarb
2tsp ginger
2tsp cinnamon
1.5tsp cloves
> sift all together in a large mixing bowl
120grams/.5cup butter
1 cup castor sugar
> cream together with an electric mixer
1egg
4tbsp golden syrup
1 tsp lemon juice
> stir into creamed butter and sugar
add wet ingredients to dry and mix thoroughly with a wooden spoon (or get your hands in there!) to make a soft dough
roll into balls (2cm diameter aprox)
roll in some castor sugar
place on tray in preheated 160'c oven for 12 mins or until just firm to the touch
then gobble 'em up
2.5 cups plain flour
1 tsp bicarb
2tsp ginger
2tsp cinnamon
1.5tsp cloves
> sift all together in a large mixing bowl
120grams/.5cup butter
1 cup castor sugar
> cream together with an electric mixer
1egg
4tbsp golden syrup
1 tsp lemon juice
> stir into creamed butter and sugar
add wet ingredients to dry and mix thoroughly with a wooden spoon (or get your hands in there!) to make a soft dough
roll into balls (2cm diameter aprox)
roll in some castor sugar
place on tray in preheated 160'c oven for 12 mins or until just firm to the touch
then gobble 'em up
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